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Join us at Kurtwood Farms on Vashon Island as Chef Matt Lewis of Where Ya At, Matt fame explores the soulful flavors of the American South during this one-of-a-kind cooking class. The esteemed local chef will guide you and your fellow guests through the preparation of each recipe, as you learn tips and techniques you can utilize at home, as well as enjoy each other's company and a stunning meal. The menu will include such favorites as jambalaya with chicken, andouille sausage, peppers, rice and shrimps. To accompany the jambalaya Chef Matt will prepare cornbread stuffed quail cooked in a wood fired oven. Finished with summer strawberry shortcake!