The po’ boy is traditional submarine sandwich from Louisiana. There are countless stories as to the origin of the term po’ boy. One theory claims the “po’ boy” was coined in a New Orleans restaurant founded by a former street car employee. In 1929, during a four-month strike against a streetcar company, the owner served his former colleagues free sandwiches. His restaurant workers jokingly referred to the strikers as “poor boys,” and soon the sandwiches themselves took on the name. In Louisiana dialect, this is naturally shortened to “po’ boy.”
The Where Ya At version is served on New Orlean’s-style French bread made especially for us by a local baker and dressed with lettuce, tomato, pickles, Mama Lil’s Pickled Peppers and house-made aioli.CHOICE OF: Oyster Shrimp Roast Beef Big Bold Creole Pork Smoked Portabella Smothered Chicken Andouille Sausage Catfish Peacemaker
A Traditional New Orleans sandwich inspired by the Italian community living there. This one has mortadella, sopressata, coppa, house-made olive salad and provolone cheese served on the traditional roll
A rich and delicious traditional Cajun stew with rice, chicken, and our house-cured Andouille sausage.
Our gumbo is made with tomatoes and thickened with okra with chicken and house-made Andouille sausage.
Beignets: – Pronounced ben-yay are made from deep-fried dough and sprinkled with powdered signature. A Where Ya At specialty, these little French doughnuts are the closest thing that you get to Café DuMonde without a plane ticket! Three per order.
Sweet Potato Pie